Past Events

USDEC marketing programs have been actively driving new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Explore the searchable listing below of past USDEC trade shows, seminars, and key activities that have helped generate interest in U.S. dairy.


130 results Upcoming Events | Past Events
Displaying 51 to 60 of 130 records.
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  • Nutrition Influencer Workshop

    Seoul, Korea

    USDEC will host an intimate and interactive gathering of health and nutrition key opinion leaders on April 30 in Seoul, sharing how adding nutritionally complete and high-quality U.S. whey and milk proteins at the morning meal occasion supports a balanced and healthful start to the day.

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  • Food and Hotel Asia 2025

    Singapore

    Asia's leading international food and beverage event convenes premier global suppliers to present an expansive array of the latest trends, products, and solutions in the food, beverage, and hospitality sectors. Industry professionals can engage with cutting-edge technologies in food and beverage manufacturing, alongside a broad spectrum of innovative offerings tailored for modern hospitality. This event is designed as a pivotal platform for professionals aiming to stay competitive and informed...

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  • FIC 2025

    Shanghai, China

    USDEC invites members to register for a spot in the USDEC booth (in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2025, in Shanghai. The USDEC Ingredients Marketing team has spaces open for members to reserve free of charge. USDEC's engagement at the show will focus on furthering U.S. dairy ingredient suppliers' traction in the market. Spaces will be allocated on a first-come, first-served basis and can go quickly, so register today. NO SPACES REMAINING

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  • USDEC Cheese Mission to Central America

    Guatemala City, Guatemala / San Jose, Costa Rica / Panama City, Panama

    This member mission for suppliers of cheese provides an opportunity to connect with pre-qualified purchasing decision makers from key Central American cheese buying companies.

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  • FoodEx Japan 2025

    Tokyo, Japan

    FOODEX JAPAN, established in 1976, is Asia's premier food and beverage trade fair, connecting over 80,000 exhibitors with 4 million buyers. Attracting 3,000+ global brands, it offers vast opportunities to access key markets in Japan, Korea, Taiwan, China, Thailand, and Hong Kong. It is recognized as a top platform for business expansion, it remains an essential event for industry leaders worldwide. 1 SPOT REMANING

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  • CDE - Sweet Snacks Workshop

    Singapore

    Join us for the U.S. Dairy Ingredient Sweet Snacks Workshop, hosted by the U.S. Dairy Export Council (USDEC) at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore. This exclusive event will delve into the innovative use of U.S. dairy protein ingredients, including WPC/WPI and MPC/MPI, to elevate the protein content of bakery & confectionery sweet snack applications, catering to the demands of health-conscious consumers.

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  • CDE - Sweet Snacks Workshop

    Singapore

    Join us for the U.S. Dairy Ingredient Sweet Snacks Workshop, hosted by the U.S. Dairy Export Council (USDEC) at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore. This exclusive event will delve into the innovative use of U.S. dairy protein ingredients, including WPC/WPI and MPC/MPI, to elevate the protein content of bakery & confectionery sweet snack applications, catering to the demands of health-conscious consumers.

    Read More

  • Ingredient Training Workshops - Guatemala

    Guatemala

    USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Guatemalan native cheese/dairy processors. 

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  • Ingredient Training Workshops - Guatemala

    Guatemala

    USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Guatemalan native cheese/dairy processors. 

    Read More

  • Ingredient Training Workshop - Colombia

    Manizales, Colombia

    USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized Colombian native cheese and dairy processors.

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Displaying 51 to 60 of 130 records.
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