Past Events
USDEC marketing programs have been actively driving new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Explore the searchable listing below of past USDEC trade shows, seminars, and key activities that have helped generate interest in U.S. dairy.
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Food Tech Summit & Expo
Read MoreMexico City, MexicoThe Food Tech Summit & Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region.
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Think USA Cheese Seminars
Read MoreIndonesia and PhilippinesTwo Think USA Cheese seminars will be held in Indonesia and the Philippines from Sept. 22-28 with the goal to increase awareness of and interest in U.S. cheeses, highlighting the supply outlook as well as the opportunities and advantages of sourcing U.S. cheese Day 1 in each market will consist of a market briefing and retail tours for U.S. supplier participants. Day 2 will be a full-day cheese seminar for local importers/distributors, retailers, foodservice operators, food manufacturers and...
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USDEC Training Program for the Bakery Sector
Read MoreShenyang, Liaoning Province, China & Guangzhou, Guangdong Province, ChinaUSDEC will conduct two one-day training programs created especially for the Chinese bakery sector. The programs offer classroom and hands-on instruction for R&D personnel who make formulation decisions, as well as distributors and dry blenders. The first training will be held on Sept. 20 in Guangzhou; the second will take place on Sept. 26 in Shenyang.
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Food Ingredients Asia (Indonesia)
Read MoreJakarta, IndonesiaThis year's Fi Asia will take place in Jakarta, Indonesia, where USDEC will exhibit, sharing supply advantages of and innovation opportunities with U.S. dairy.
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Expo IAlimentos
Read MoreBogota, ColombiaAs the preeminent food ingredient show in Colombia, Expo IAlimentos offers an unmatched opportunity to engage with ingredient buyers and end-users in the market.
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U.S. Dairy Supply and Innovation Seminar
Read MoreJakarta, IndonesiaOn September 2nd USDEC will host a U.S. Dairy Supply and Innovation Seminar in Jakarta preceding the start of the Fi Asia trade show taking place September 4-6. The seminar will showcase the world-class supply capabilities of the U.S. dairy industry to the local trade and discuss the latest global dairy outlook and product trends driving worldwide demand for U.S. dairy ingredients.
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CIFST's Convenience Food Conference
Read MoreKunshan, Jiangsu Province, ChinaUSDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by the team at Jiangnan University will be featured, and the presentation will demonstrate how U.S. dairy ingredients can "upgrade" and create better-for-you nutritional profiles in a variety of foods....
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Webinar: Innovate to Elevate
Read MoreSingaporeUSDEC will host an hour-long webinar on August 28 themed Innovate to Elevate: U.S. Dairy Ingredient Formulation Opportunities for Food and Beverage Innovators. Broadcasted from the U.S. Center for Dairy Excellence, the webinar will help customers to understand key considerations for selecting the best-fit U.S. dairy ingredient based on the intended end-use application and functional needs.
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ATO Shenyang's U.S. Ingredients Bakery Training
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Read MoreHarbin, Heilongjiang Province, ChinaUSDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. ingredients and a final bakery product showcase.
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Ingredient Training Workshops - August
Read MoreBogota, ColombiaUSDEC will host two in-country workshops to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and yogurt. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Colombian native cheese and yogurt processors.